SUCCESSFUL BAR
5 STEPS TO
STEP1
Development of
a Unique Menu
• Our chief bar tender
will carefully listen to
your wishes and
preferences and create
a unique drinks menu.
• I t will not only take
ingredients into
account but also their
origin, for example the
use of local products.
• He will analyze the
portrait of your guest
to satisfy the most
sophisticated tastes.
STEP2
Ergonomic Space
Distribution
• The premises to
accommodate your bar
will be studied together
with your Designer.
• The optimal location for
the bar counter will be
determined, taking the
maximum number of
visitors into account.
• At the same time, the
need for warehouse
supplies, preparation of
pre -fabricated
components and
premixes will be
calculated, identifying
premises for a
warehouse and a bar
laborator y.
• A por trait of the future
team will be prepared
to ensure fast and
quality ser vice for each
guest.
STEP3
Development of 3D
Project and Technical
Specification
• After developing the
project, you will receive
a 3D model of the
arrangement of the bar,
laborator y and
warehouse equipment,
as well as a speci fication
for each item.
• A technical speci fication
for the connection to
utility networks will be
provided, after which
we will integrate our
project into the overall
DWG construction plan
in 2D format.
• A price offer for the
manufacture, purchase
of finished equipment,
deliver y and installation
will be prepared.
STEP4
Manufacture, Delivery
and Installation of
Equipment
• We will create and
equip projects of any
complexity.
• We will pay special
attention to pack aging
and logistics to ensure
reliable deliver y to any
place in the world.
• We will install it
professionally, taking
all possible di fficulties
with unloading and
installing the
equipment into
account in advance.
STEP5
Training and Transfer
of Management
• Our chief bar tender
will provide training
to your team.
• We will elaborate
the management
structure, select a
senior bar tender and
train him/her to
manage all the
processes.
• We will ensure the
e fficient and
harmonious
functioning of the
bar in the future,
saving your time and
optimising costs.