SOME WORDS ABOUT US

ABOUT N1 BAR PROJECT

We love what we do

N1 Bar Project embodies expertise, innovation, and a passion for creating the perfect bar space. We bring your vision to life with thoughtful designs that merge functionality and aesthetics, ensuring every detail is meticulously crafted.

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Our Services

Bar Concept Development
We design unique concepts that reflect your ideas and ambitions.
Collaboration with Designers
Working hand-in-hand with your team and designers, we bring the perfect bar space to life.

Read more

Our Team

KONSTANTINS POLUJANOVICS

UKRAINE

BAR EQUIPMENT PRODUCTION DESIGN ENGINEER WITH
MORE THAN 10 YEARS OF EXPERIENCE IN THE HORECA SEGMENT

Completed projects:
Kyiv: BAROMETR BAR SHOW; Zmist Palace; Virgin Izak aya; MIYA; FINO; GOST; Kupecheskiy Dvor;
Veranda na Dnipri; Blue Cup; Mister Grill; Stand Up Bar; Vognik Bar; 5 bars at Night Club
Kirillivsk a 41; Aroma K ava; BUFFO; BOHOPROJEC T; Coffee Ok; Closer; Razzle Dazzle; Zmist
Pushkinsk a;
Odesa: Virg in Izak aya; Kotelok M idiy ; Yourz Bar
Kharkiv: Virg in Izak aya
Lviv: True Burger Bar; Hendricks Bar;
Lutsk: Boremel
Dubai: Virgin Izak aya; MIYA; Not Only Fish; Frou Frou
Estepona: Eva beach Club
Marbella: Frou Frou
London: Alba
Paris: Suelo
Almaty: Dragon fly Izak aya

DMITRY DOMRACHEV

LATVIA

PROJECT MANAGER IN VITRUM GROUP (CAFES, BARS, RESTAURANTS, PETROL STATIONS).
MORE THAN 10 YEARS OF EXPERIENCE IN THE HORECA SEGMENT.

More than 200 completed projects in different countries:
Latvia : This Place Doesn’t Need A Name, Cynic bar, Jackie bar/Restaurant JONH, Truff Le Pig
bar , Space Falafel, The Catch, Vīna Studija, Herbary , Gimlet Nordic Cocktail Bar , Bar XIII, COD,
St Black, Andaluzijas Suns, Holy SIP, Kase, Piazza Italiana Riga, BETTER BREAD, FERMA, MR.Fox,
Dominos Pizza, Rocket Bean Roastery, Kūkotava, LOWINE, H.E. Vanadziņš, MO Liepāja, Street Pizza,
SKAPIS, VIADA;
London: Piazza Italiana restauran t;
Germany: THE CATCH Berlin, November Berlin, HOLY RISE Düsseldorf;
Netherlands: The Cocktail Bar Law & Order Amsterdam.

OLEG YAKOBENKO

UKRAINE

CHIEF BARTENDER WITH MORE THAN 12 YEARS OF EXPERIENCE IN THE HORECA SEGMENT

More than 40 completed projects in different countries:
The Fitz (Odesa); Alask a Kyiv ; Normal (Kyiv); Queen Kyiv ; Virgin Izak aya (Dubai, Kyiv, Kharkiv,Odesa); Frou Frou (Kyiv);
MIYA (Dubai, Kyiv); Dragon fly Izak aya (Kazakhstan); Suite 13 (Kyiv)
Projects to be completed soon:
Frou Frou (Dubai, Marbella); Eva beach (Estepona); Alba (London); Dragon fly (Dubai)

Brand ambassador of Edrington company.
Represents the following brands:
The Macallan, Highland Park, Naked Malt, Famous Grouse, Brugal 1888
Mentor for Parovoz Bar Science, Parovoz Bar Manager Course, Barometer Bar Show
Par ticipant of the programmes Remy Mar tin bar tenders talent academy (France), Monkey
Shoulder Camp (Georgia), and Belvedere Session (Turkey)

ABOUT US

N1 Bar Project embodies expertise, innovation, and a passion for creating the perfect bar space. We bring your vision to life with thoughtful designs that merge functionality and aesthetics, ensuring every detail is meticulously crafted.
Our mission is to deliver spaces where ergonomics, safety, and quality come together seamlessly, maximizing productivity and elevating the bar experience.

With N1 Bar Project, you’re not just investing in equipment or concepts—you’re partnering with a team committed to building the bar of your dreams. From mono-cocktail bars and speakeasies to bars in restaurants, cafés, and standalone terrace bars, we create spaces that leave a lasting impression.
Our expertise, attention to detail, and dedication to excellence ensure that your bar will become a landmark for your guests and a source of pride for your team.

OUR SERVICES

Bar Concept Development
We design unique concepts that reflect your ideas and ambitions.

Collaboration with Designers
Working hand-in-hand with your team and designers, we bring the perfect bar space to life.

Structural and Technological Solutions
We carefully plan equipment layouts, considering all aspects of your future bar.

Bar Counter Design
We define the shape, dimensions, and placement of the bar counter, optimizing both logistics and aesthetics.

Local Bar Laboratory
We design and equip bar labs tailored to the needs of your cocktail menu.

Bar Type Selection
We help determine the optimal format, whether it’s a contact bar, service bar, or mobile bar.

Production and Installation
From development and production to delivery and installation, we handle the entire process.

Cocktail Menu and Team Training
We create bespoke cocktail menus and train your team, ensuring a smooth business launch.